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Dietetics and Food Unit

Dietetics and Food units responsible for providing clinical services as well as a diet food that is clean, safe, accurate and quality service based on the characteristics of a caring, teamwork and professionalism.

Dietetics and Food units has 13 members with fractions 1 Dietitian, 1 Senior Assistant Food Preparation, 2 Assistant Food Preparation Food Preparation and 9 Assistants.

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